Showing posts with label East Hampton. Show all posts
Showing posts with label East Hampton. Show all posts
Friday, September 4, 2009
"It's always cold on Labor Day"
That's what the woman at the Springs Corner Store told me this morning. "It's like nature just knows the summer is over."
Sunday, August 16, 2009
More East Hampton beach info
I've refined my understanding of the East Hampton beach parking situation. Not all the beaches have pay parking during the week. I've now discovered that Indian Wells does NOT, but Main Beach and Atlantic Beach do. Also, this just in from Hither Hills on the way to Montauk:
Maybe you already know about this, but Jon found this great state park beach that's only seven dollars a day to park, you can pay park on weekends, and has all the capitalist beach accouterments you need (food shack, deli, bathing suit shack, showers). It's part of a camp ground, so it's not the fashionable Hamptons scene, but there's so much empty beach on either side that it doesn't feel like you are stuck with yahoos, and there were no radios on the beach or anything. We had a really peerless day at the beach today, just GORGEOUS. Although the water practically was carribean warm! but still sparkly and refreshing.
Maybe you already know about this, but Jon found this great state park beach that's only seven dollars a day to park, you can pay park on weekends, and has all the capitalist beach accouterments you need (food shack, deli, bathing suit shack, showers). It's part of a camp ground, so it's not the fashionable Hamptons scene, but there's so much empty beach on either side that it doesn't feel like you are stuck with yahoos, and there were no radios on the beach or anything. We had a really peerless day at the beach today, just GORGEOUS. Although the water practically was carribean warm! but still sparkly and refreshing.
Saturday, August 8, 2009
Marty's Old Stone Market, Mary's Marvelous, Golden Pear Cafe / Breakfast and Lunch in East Hampton

(Photo is of the Golden Pear, see below)
Marty's market on Old Stone Highway, maybe 5 minutes by car north of Amagansett, is the best breakfast/lunch place I've found so far, probably no accident that it's off the main highway. Seating is either outdoors with a view of a parking lot or there's a long table stuffed into the aisles, last I saw it piled with stuff & not looking very appealing as a place to sit, but never mind that. Prices are reasonable and the sandwiches are made-to-order and delicious. Yesterday had a cubano with pickles and mayo, a brisket bbq, and a fresh mozzarella amongst our group and everyone thought they were great. They also make all kinds of deli take-out lasagnas, roasted banana cake, rice pudding, spinach pie, cakes and cobblers to order. Overall there's an authentic home-made, small-town vibe, which is what I'm looking for when in the countryside.
The other two local cult breakfast/lunch places I've heard of around here are Mary's Marvelous in Amagansett and the Golden Pear, a chain with an outpost in East Hampton. Mary's is more sophisticated, looks more like a baked-goods shop, has a full espresso bar (unlike Marty's) and some deli stuff. I tried a $10 quart of pea soup that was quite good and had a nice muffin from there as well, but there's no grill and the sandwiches appear to be pre-made. Jury is still out. Tried the Golden Pear this morning and.....found the high prices to be exploitative feeling (a $14 waffle), the vibe soulless and the aroma of hazelnut coffee unpleasant, but the food wasn't too bad. It looked worse than it tasted. Sort of reminded me of Sarabeth's kitchen, which once seemed gourmet and exciting and now hasn't really kept up with the changing, ever more sophisticated palate of American diners. The omelet of the day was spinach, tomato and goat cheese, for example, which feels kind of 80s.
Friday, August 7, 2009
Blue Parrot East Hampton in fact rotten

Not worth saying much about, but we went to the Blue Parrot, supposedly a hot opening in East Hampton village. It was Thursday at lunch & there were plenty of tables and the service wasn't overtaxed, which is what I'd been worried about....but there may have been a reason for that. The first bad sign was that the lime that came with the Dos Equis was slumped over the mouth of the bottle like a Dali clock, slimy and rotten. We should have cut our losses and fled. You can tell when a culture of lack-of-care has its grip on a place, and the food will never be good under those conditions. And it wasn't. I could smell my fish sandwich as it approached the table. The quesadilla used Chedder cheese (which melts too greasy for a quesadilla....you need Mexican cheeses) the overdressed side salads didn't even try to be "mexican influenced." Killer Mexican indeed.
Labels:
Blue Parrot,
East Hampton,
Killer Mexican
Tuesday, August 4, 2009
Worst Grilled Cheese/Best Mac-n-Cheese at Atlantic Beach, East Hampton
I'm not proud that I've eaten my way through the menu at the beach shack at Atlantic Beach but......so it is. I've now had the veggie burger, the 'beach burger' with russian dressing, bacon and fixins, the PB&J, the grilled cheese, the mac n' cheese, the lemonade and probably some things I'm not thinking of. (All drinks come in styrofoam cups so enormous you could use them to quarantine the head of a dog who's recently had surgery. Yay, environment.) The grilled cheese was, as my friend Karren said, probably the worst grilled cheese ever made, even on the scale of bad beach grilled cheeses. The classic of the genre is made with slices of orange American cheese, the kind that goes rubbery instead of melting, and butter-pasted Wonder Bread fried golden and crispy. That's a humble meal, a classic combination of semi-chemical flavors, but it can be delicious at the right moment. The grilled cheeses at Atlantic Beach use the orange glue-cheese and the cheap bread but were limp & barely browned. File under the category of things I didn't know could be fked up. The mac and cheese, on the other hand, costs $3 for a styrofoam cup of it & may have come from outer space, but it's pretty good. If anyone wants my critique of the burger or veggie burger, feel free to ask.
Labels:
Atlantic Beach,
East Hampton,
Grilled Cheese
Monday, August 3, 2009
Hamptons Parking Update
There is a whole cult of hype around the parking permits here and how difficult it is to park by the beaches and if it's even worth it to get a house if you are not a permanent resident, a situation creating a miasma of fear and belonging--or fear of not belonging--made worse by the fact that the rules have just changed.
Well, I just learned that you can park at any of these supposed exclusive beaches on the ocean during the week for around $20 a day, and during the weekend you can take cabs. So, though it's pay to play here as always, it's very possible to enjoy your vacation without a permanent resident pass. And, frankly, on the weekends when the parking lots are crazy-crammed, taking a taxi starts to look smart option.
Labels:
Beaches,
East Hampton,
Parking,
Traffic
Scrappy East Hampton Springs is better than "South of the Highway"
My Hamptons philosophy has always been to be anti- the anti-Hamptons people. The East End of Long Island is fking gorgeous and has long, wide beaches with tall waves and the ice-cold water that puts the sublime chill in a summer day, one dip and you're cool and comfortable on the beach for hours, so who really cares if the people here are too fashionable or too trashy or too sceney or what? If you don't like them, ignore them. And if you do, then there's lots of fun to be had.....
I've always come here to visit a particular college friend (whose parents have an amazing house, a pool and a membership to the Maidstone Club) and we never went out at all, just trundled from beach to pool to sitting around on the deck with wine, being in our 20s talking about who and when we might get married and what we'd become in our lives, and smoking cigarettes and being perfectly happy.
Fast-forward 10 years to trying to find a house here. My Central Park South dentist recommended Devlin McNiff real estate and insisted that we live "South of the Highway,"---which is very nice mansion-land if you can and want to live like the Pasha of Pashminaville (to flash a best forgotten 90s status symbol). And then there are the people who are like "Oh the Bay, the Bay, the Bay is so much cooler" and you think, "Yeah, but it's flat and it smells like fish."
Here is what I have concluded: You need a car anyway, so if you want a semi-rural experience with tiny saltbox cottages and yards with tumbledown sheds and country stores, a neighborhood where it's nice to walk around peeking at houses that look like they're lived in by locals--the heart of the place, the bones, that which made it cool in the first place, the Hamptons lived in by Jackson Pollack and Sylvia Plath (that last one I don't know really where she lived with Ted Hughes baking cakes just like Gwynnie in a movie but it should have been here), the the Springs is for you. It will not be significantly inconvenient for beach-going.
Also, apparently the Bennett family was one of the first to settle the East End and in these parts, on Neck Path and Old Stone Highway up to Louse Point (Rouse Point?) you see lots of mailboxes that say Bennett.
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